At Riad Mint, food is part of the rhythm of the house — simple, generous, and thoughtfully prepared.
Mornings begin slowly with an abundant homemade breakfast, served in the calm of the courtyard or on the sunlit terrace. Everything is prepared fresh each day, with eggs made to your preference, seasonal fruits, creamy yogurt, and warm, freshly baked pastries. Freshly squeezed orange juice, alongside Arabic coffee or traditional Moroccan mint tea, completes a start to the day that feels both nourishing and indulgent.
As evening settles in, the atmosphere shifts into something softer and more intimate. Our pre-ordered traditional three-course Moroccan dinners are prepared with care, offering a choice of vegetarian, meat, or poultry main courses. Each meal is accompanied by fresh salads and finished with delicate, sweet desserts — a balance of flavor, comfort, and authenticity.
For lighter moments, a selection of appetizers is always available, including curated cheese boards and wholesome small plates, perfect for sharing over a glass of wine or enjoying a relaxed evening by the pool.
At Riad Mint, dining is not just about the food — it’s about slowing down, savoring each moment, and feeling at home.
